Paella is a colorful, fun, elegant and incredibly tasty dish. In this class, Dr. Ana Maria Afzali will guide you, with a series of videos, through the process of choosing the right ingredients, knowing what cookware to use, and step by step videos that will show you how fun and easy cooking paella really is!
In addition to learning how to cook paella, you will learn its history as well as the history of the land where it comes from, so by the time you finish the class you will be an connoisseur of the food and its history.
In this course you will find both videos and written guides that will ensure your success in making the perfect Spanish paella.
Ana Maria is a native of Spain and has been teaching Spanish cuisine, culture, history and literature for over 25 years.